Coffee-and-Doughnuts Float
- Level: Easy
- Yield: 1 float
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 700
- Total Fat
- 34
- Saturated Fat
- 16
- Carbohydrates
- 92
- Dietary Fiber
- 3
- Sugar
- 60
- Protein
- 9
- Cholesterol
- 41
- Sodium
- 582
- Total: 5 min
- Active: 5 min
Ingredients
2 tablespoons store-bought chocolate sauce
1/4 teaspoon instant espresso powder
1 cup coffee ice cream (about 3 large scoops)
3/4 cup coffee soda, such as Manhattan Special, or cream soda
Sweetened whipped cream, for topping
2 mini doughnuts
Directions
- Whisk the chocolate sauce and instant espresso powder together in a small bowl until combined.
- Scoop the coffee ice cream into a tall glass and drizzle with the espresso-chocolate syrup. Pour the coffee soda over the ice cream and top with a spoonful of whipped cream. Add a straw and thread through the doughnuts, which can rest right on the top of the glass. Serve.