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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Coriander Roasted Carrots

  • Level: Easy
  • Yield: 4 servings
  • Nutritional Analysis
    Per Serving
    Calories
    131 calorie
    Total Fat
    7 grams
    Saturated Fat
    1 grams
    Cholesterol
    0 milligrams
    Sodium
    263 milligrams
    Carbohydrates
    17 grams
    Dietary Fiber
    5 grams
    Protein
    2 grams
    Sugar
    8 grams
  • Total: 40 min
  • Prep: 10 min
  • Cook: 30 min
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Directions

  1. Toss 1 1/2 pounds carrots, 2 tablespoons olive oil, the juice of 2 lime wedges, 3/4 teaspoon cracked coriander seeds, and salt and pepper on a sheet of foil. Seal into a tight package and roast at 425 degrees F until tender, 30 minutes. Sprinkle with cilantro and serve with lime.

Photograph by Antonis Achilleos

Courtesy of Food Network Magazine

Categories:

Healthy Carrot Recipes Low-Cholesterol Gluten Free Low Sodium Diabetes-Friendly High Fiber Heart-Healthy Low Calorie Low-Fat

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1 Review
Add Your Review

RadsinPDX

Followed the directions exactly (it wasn't rocket science....) and the carrots ended up more steamed than roasted. Wrapping them in foil just seemed to cause them to retain too much fluid and not brown. Next time, I would cut the carrots and do this laid out flat on a baking sheet.

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