Cosmopolitan Fizz-Punch

  • Level: Easy
  • Yield: 10 to 12 servings
  • Total: 6 hr 15 min
  • Prep: 15 min
  • Inactive: 6 hr
The cosmopolitan, a 90s favorite, meets the 50s classic ginger ale punch in this tasty mash-up. A gorgeous frozen fruit ring keeps the punch cold long into the night. If you can't find fresh cranberries, frozen will work as well.
Advertisement

Ingredients

2 limes, sliced

2 oranges, sliced

1/2 cup whole fresh cranberries

Two 60-ounce bottles cranberry juice

2 cups orange juice

4 cups vodka

2 cups triple sec, such as Cointreau

One 2-liter bottle ginger ale 

Directions

Special equipment:
Large ring mold or 10-inch Bundt pan
  1. Place the lime and orange slices in a large ring mold, layering the slices alternately and sprinkling the cranberries in between each layer. Mix together 3/4 cup each cranberry juice, orange juice and water. Pour the juice mix over the sliced fruit. Freeze until firm, about 6 hours.
  2. Mix the remaining cranberry and orange juices with the vodka and orange liqueur in a punch bowl. Just before serving add the ginger ale. Unmold the ice ring and float in the punch. Serve over ice in rocks glasses.

Let's Get Cooking!

Sign up for the Recipe of the Day newsletter to receive editor-picked recipes,tips and videos delivered to your inbox daily. Privacy Policy

Thanks for subscribing to the Recipe of the Day newsletter. Check out all our other great newsletters from Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos.

We're sorry, there was an error signing you up. Please try again later.

Advertisement

Laura S.

I agree that the amount of cranberry was too much.  I think it's off by a factor of about 10.  I readjusted the recipe as follows and feel it's pretty good.  Two parts vodka, one part triple sec, one part orange juice, one part cranberry juice and one to two parts ginger ale. 

See All Reviews