Creamy Avocado Dip
- Level: Easy
- Yield: about 1 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 281
- Total Fat
- 24
- Saturated Fat
- 8
- Carbohydrates
- 13
- Dietary Fiber
- 8
- Sugar
- 2
- Protein
- 8
- Cholesterol
- 24
- Sodium
- 411
- Total: 5 min
- Prep: 5 min
Ingredients
1 firm-ripe avocado, halved, pitted and cut into large chunks
1/4 cup sour cream
3 tablespoons grated Parmesan
Juice of 1 lime
Pinch cayenne pepper
Kosher salt
Directions
- Process or blend the avocado, sour cream, Parmesan, lime juice, 1 tablespoon water, cayenne and 1/2 teaspoon salt in a food processor or blender until smooth and creamy. Serve right away.