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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Creamy Tomatillo Avocado Sauce

  • Level: Easy
  • Yield: 4 servings
  • Total: 10 min
  • Prep: 10 min
A mashup of two Mexican staples — salsa verde and guacamole — this fiery green sauce will bring your favorite savory dishes to life.
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Directions

  1. Boil 4 husked and rinsed tomatillos in a pot of water, 5 minutes. Puree 1/2 cup chopped cilantro, 1/2 cup chopped white onion, 1 chopped jalapeno and a splash of the tomatillo cooking water in a blender. Drain the tomatillos, add to the blender and pulse. Add 2 chopped avocados and 1 teaspoon kosher salt and pulse. Season with more salt to taste.

Photograph by Charles Masters

This recipe has been updated to more accurately recognize its origin or to add cultural context. It may differ from what was originally published or broadcast.

Courtesy of Food Network Magazine

Categories:

Dip Avocado Cinco de Mayo

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2 Reviews
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Luisa L.

It was delicioso, I used serrano pepper cuz it was what I had. It's good on anything

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