Cremini Carpaccio
- Level: Easy
- Yield: 4-6
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 188
- Total Fat
- 16
- Saturated Fat
- 5
- Carbohydrates
- 4
- Dietary Fiber
- 1
- Sugar
- 2
- Protein
- 8
- Cholesterol
- 18
- Sodium
- 272
- Total: 15 min
- Active: 5 min
Ingredients
1 pound cremini mushrooms
3 slices bacon, chopped
3 tablespoons cider vinegar
3 tablespoons extra-virgin olive oil
Handful of baby arugula and/or fresh flat-leaf parsley leaves
1/2 cup shaved Parmesan
Freshly ground black pepper
Directions
Special equipment:
mandoline- Thinly slice the mushrooms on a mandolin and scatter on a rimmed platter. Cook the bacon in a skillet over medium heat, stirring, until the fat renders and the bacon is crisp, about 8 minutes. Add the vinegar and oil to the skillet and stir. Pour the bacon dressing over the mushrooms and toss. Finish with the arugula, parsley, Parmesan and a few grinds of pepper.