DIY Instant Minestrone Soup
- Level: Easy
- Yield: 2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 61
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 13
- Dietary Fiber
- 2
- Sugar
- 4
- Protein
- 3
- Cholesterol
- 0
- Sodium
- 70
- Total: 10 min
- Active: 10 min
Ingredients
1/2 cup plain kale chips
1/3 cup freeze-dried mixed vegetables
2 tablespoons quick-cooking pasta or grains, such as ditalini, minute rice or couscous
1 tablespoon tomato powder
2 teaspoons vegetable bouillon granules
1/4 teaspoon Italian seasoning
Freshly ground black pepper
Directions
Special equipment:
a heatproof airtight pint container or glass jar with a lid- Add the kale chips, vegetables, pasta, tomato powder, bouillon granules, Italian seasoning and 1/8 teaspoon pepper to a heatproof airtight pint container or glass jar with a lid. Seal and store in a cool, dark place until ready to use. (Up to 1 month.)
- To serve: Add 1 3/4 cups boiling water, seal the container, wrap in a clean, dry kitchen towel (in case of a spill or leak) and shake vigorously for 20 seconds. Let sit for 1 minute to let the soup hydrate. Give one final shake before eating.