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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Fennel-Cabbage Slaw

  • Level: Easy
  • Total: 30 min
  • Prep: 30 min
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Directions

  1. Whisk 1/3 cup sour cream, 3 tablespoons apple cider vinegar, some chopped fresh dill and chives and 1 teaspoon each caraway seeds and celery salt. Toss in 1 thinly sliced fennel bulb and 1/2 head thinly sliced red cabbage. Season with salt and pepper; chill 20 minutes.

Photograph by Antonis Achilleos

Recipe courtesy Food Network Magazine

Categories:

Cabbage Recipes Side Dish

More from:

Summer Produce Guide

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2 Reviews
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michelle i.

I'd watched the simplest idea from Ina about roasting fennel with EVOO, salt and pepper. This has become my absolute favorite! I add it to everything I can think of :-) <br />Perhaps try this slaw with roasted sliced fennel and that could be the sweet you are looking for. It really brings out the flavor. <br />Cheers!

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