Fennel-Celery Salad
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 63
- Total Fat
- 4
- Saturated Fat
- 1
- Carbohydrates
- 6
- Dietary Fiber
- 3
- Sugar
- 3
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 312
- Total: 20 min
- Active: 10 min
Ingredients
1 large fennel bulb, thinly sliced, plus 1/4 cup chopped fennel fronds
6 large celery stalks with leaves, thinly sliced
1/2 cup green olive tapenade
2 tablespoons white wine vinegar
1 tablespoon extra-virgin olive oil
Kosher salt and freshly ground black pepper
Directions
- Combine the sliced fennel and celery in a bowl. Add the tapenade, fennel fronds, vinegar, olive oil, a pinch of salt and a generous grinding of pepper. Toss well, then let stand at least 10 minutes.