Fruit and Nut White Chocolate Fudge
- Level: Easy
- Yield: 64 pieces of fudge
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 16 servings
- Calories
- 289
- Total Fat
- 15
- Saturated Fat
- 8
- Carbohydrates
- 35
- Dietary Fiber
- 1
- Sugar
- 32
- Protein
- 5
- Cholesterol
- 18
- Sodium
- 119
- Total: 20 min (plus 2 hr chilling)
- Active: 20 min
Ingredients
2 tablespoons unsalted butter, plus more for the pan
1 pound white chocolate chips (2 1/4 to 2 1/2 cups)
1 14-ounce can sweetened condensed milk
1/4 teaspoon salt
1/2 cup chopped roasted pistachios
1/2 cup chopped salted roasted cashews
1/3 cup chopped dried apricots
1/3 cup chopped dried cranberries
1 teaspoon orange blossom water
Directions
- Line an 8-inch square baking dish with foil, leaving a 2-inch overhang on two sides; lightly butter the foil. Combine the white chocolate chips, condensed milk, butter and salt in a large microwave-safe bowl. Microwave 1 minute, then stir well. Continue to microwave in 15-second intervals until the chips are fully melted, 15 to 30 more seconds.
- Add the nuts, dried fruit and orange blossom water to the white chocolate and stir well. Pour the mixture into the prepared baking dish and spread evenly with a rubber spatula. Cover with plastic wrap and refrigerate until firm, at least 2 hours or overnight.
- Lift the fudge out of the baking dish and peel off the foil. Cut into 1-inch squares with a sharp knife.