Fruit-Sweetened Lemonade
- Level: Easy
- Yield: One 8- to 10-ounce drink
-
- Nutritional Analysis
- Per Serving
- Calories
- 220 calorie
- Total Fat
- 0 grams
- Saturated Fat
- 0 grams
- Cholesterol
- 0 milligrams
- Sodium
- 150 milligrams
- Carbohydrates
- 60 grams
- Protein
- 0 grams
- Total: 15 min
- Active: 10 min
Ingredients
2 Golden Delicious apples, cored and cut into chunks
2 small lemons, peel removed and flesh cut into chunks
Kosher salt
Directions
Special equipment:
a juicer (see Cook's Note)- Set up your juicer and turn it on. Run the pieces of apple and lemon through and juice.
- Add a pinch of salt and stir. Allow the juice to settle for a few minutes and skim off any foam that rises to the top. Serve over lots of ice.
Cook’s Note
If you don't have a juicer, make this lemonade in the blender. Just add all the prepared fruits and salt plus 1/2 cup of water and puree until very smooth. In small batches, pour the pureed fruit through a fine-mesh strainer and use a large spoon to push the liquid through. The lemonade will be slightly more sour, but still delicious!