Prev Recipe Next Recipe
Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Garlic-Herb Spaghetti Squash

  • Level: Easy
  • Yield: 4 servings
Advertisement

Directions

  1. Put 1 halved, seeded spaghetti squash in a microwave-safe dish; add 2 tablespoons water, cover and microwave until tender, 16 minutes. Let cool slightly, then scrape into strands with a fork into a bowl. Cook 2 sliced garlic cloves in olive oil until golden. Add to the squash along with 2 tablespoons each chopped parsley, chives and pickled cherry peppers; toss. Season with salt and pepper.

Recipe courtesy of Food Network Magazine

Categories:

Spaghetti Squash Spaghetti Squash Side Dish

Let's Get Cooking!

Sign up for the Recipe of the Day newsletter to receive editor-picked recipes,tips and videos delivered to your inbox daily. Privacy Policy

Thanks for subscribing to the Recipe of the Day newsletter. Check out all our other great newsletters from Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos.

We're sorry, there was an error signing you up. Please try again later.

Looking for Something Else?

5-Ingredient Apple-Butternut Squash Soup

(1)

Summer Squash

(1)

Squash Casserole

(16)

Squash Soup

(160)
Advertisement

5 Reviews
Add Your Review

Diane O.

Easy and delicious! Perfect for a weeknight side, especially using the microwave to cook the spaghetti squash.

See All Reviews