Garlic Home Fries
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 297
- Total Fat
- 13
- Saturated Fat
- 5
- Carbohydrates
- 42
- Dietary Fiber
- 5
- Sugar
- 3
- Protein
- 5
- Cholesterol
- 15
- Sodium
- 609
- Total: 35 min
- Prep: 10 min
- Cook: 25 min
Ingredients
Kosher salt
2 pounds large red bliss or Yukon gold potatoes, peeled and cut into 1/2-inch
2 tablespoons unsalted butter
2 tablespoons extra-virgin olive oil
1/2 onion, chopped
1/2 teaspoon paprika
1 clove garlic
1/4 cup fresh parsley
Freshly ground pepper
Directions
- Bring a large pot of salted water to a boil. Add the potatoes, cover and cook over medium-high heat until just tender, about 6 minutes; drain.
- Heat the butter and olive oil in a large cast-iron skillet over medium heat; add the potatoes and spread into a single layer. Cook, undisturbed, until they start browning on the bottom, about 5 minutes. Add the onion and sprinkle with the paprika; flip the potatoes and cook 5 more minutes. Stir once, then continue cooking until the potatoes are mostly golden brown, about 5 more minutes.
- Meanwhile, roughly chop the garlic, pile the parsley on top and sprinkle with 1 teaspoon salt. Chop and mash together until finely minced. When the potatoes are done, add the garlic mixture to the skillet and toss to coat; cook until heated through, about 2 minutes. Season with salt and pepper.