Garlic Fries
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 339
- Total Fat
- 26
- Saturated Fat
- 6
- Carbohydrates
- 23
- Dietary Fiber
- 2
- Sugar
- 1
- Protein
- 4
- Cholesterol
- 17
- Sodium
- 364
- Total: 40 min
- Prep: 15 min
- Inactive: 15 min
- Cook: 10 min
Ingredients
4 cups canola oil, for frying
3 russet potatoes
3 tablespoons unsalted butter
2 tablespoons chopped garlic
2 tablespoons Parmesan
2 tablespoons chopped fresh parsley
Kosher salt
Directions
- In a deep heavy pot or a deep fryer, add the oil and heat to 325 degrees F.
- Cut the potatoes lengthwise into 1/4-inch sticks. Put them in a bowl of cold water and let soak for 15 minutes. Drain and dry them well.
- Carefully drop the potatoes, in batches, in the hot oil. Cook until golden brown and cooked through, about 5 minutes. Drain well on brown paper. Let cool.
- Increase the oil temperature to 350 degrees F. When you are ready to serve, fry the potatoes again in the hotter oil until golden brown and crispy, 3 to 5 minutes. Drain well on brown paper. Meanwhile, in a small pot, melt the butter with the garlic.
- In a large bowl, toss a large handful of fries with some of the garlic butter. Sprinkle with the Parmesan, parsley, and salt while hot. Serve immediately.