Prev Recipe Next Recipe
Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Garlicky Bok Choy

  • Level: Easy
  • Yield: 2 servings
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
Advertisement

Directions

  1. Preheat 1 to 2 tablespoons peanut oil in a wok or large pan until rippling. Halve 6 heads baby bok choy lengthwise, keeping the stems and leaves intact, and place in the wok with chopped or sliced garlic and fresh ginger. Stir-fry until fragrant; season with salt.

Recipe courtesy Food Network Magazine

Categories:

Wok Recipes Stir-Frying Recipes

Let's Get Cooking!

Sign up for the Recipe of the Day newsletter to receive editor-picked recipes,tips and videos delivered to your inbox daily. Privacy Policy

Thanks for subscribing to the Recipe of the Day newsletter. Check out all our other great newsletters from Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos.

We're sorry, there was an error signing you up. Please try again later.

Looking for Something Else?

Seared Bok Choy

(21)

Best Bok Choy

(69)

Bok Choy Salad

(4)

Stuffed Bok Choy

Advertisement

5 Reviews
Add Your Review

RITA O.

No amounts of garlic and ginger...lol

See All Reviews