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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Jalapeño-Lime Quinoa and Bok Choy

  • Level: Easy
  • Yield: 4 servings
  • Total: 40 min
  • Active: 15 min
This one pot side dish is perfect for spice lovers. The jalapeño infuses into the quinoa as it cooks, and the lime balances out the spiciness, providing a fresh and tangy flavor. Stir in some bok choy at the end to get some healthy greens! Recipe developed by Food Network Kitchen.
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Directions

  1. Heat 1 tablespoon olive oil in a medium saucepan over medium-high heat. Add 1 each minced garlic clove and jalapeño; cook 1 minute. Add 1 1/4 cups water, 3/4 cup tricolor quinoa and 1/2 teaspoon kosher salt. Bring to a boil, reduce to a simmer, cover and cook until tender, 12 to 15 minutes. Remove from the heat and set aside, covered, 10 minutes. Stir in 1 pound thinly sliced baby bok choy and the zest and juice of 1/2 lime.

Photograph by Ryan Dausch

Categories:

Grain Recipes Quinoa Side Dish

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3 Reviews
Add Your Review

wontor.rach

Very bland. Had to doctor it up with multiple sauces (Gochujang, soy sauce, rice vinegar, maple syrup, sesame oil, extra lime juice) which eventually made it tasty.

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