Ghanaian Salad
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 242
- Total Fat
- 13 grams
- Saturated Fat
- 2 grams
- Cholesterol
- 93 milligrams
- Sodium
- 286 milligrams
- Carbohydrates
- 28 grams
- Dietary Fiber
- 10 grams
- Sugar
- 10 grams
- Protein
- 9 grams
- Total: 15 min
- Active: 15 min
Ingredients
16 ounces romaine lettuce, chopped
8 ounces cucumber, sliced (about 1/2 English cucumber)
6 ounces carrots, shredded (about 2 medium)
1 small red onion, thinly sliced
One 13.7-ounce can baked beans, drained well
5 ounces grape tomatoes, halved
3 hard-boiled eggs, sliced
2 small avocados, cubed
1/4 teaspoon freshly ground black pepper
Salad cream, such as Heinz, for drizzling
Directions
- Add the lettuce, cucumbers, carrots and onions to a large salad bowl and toss to combine. Top the salad with the beans, grape tomatoes, hard-boiled eggs and avocado. Sprinkle with the black pepper. Drizzle the salad cream onto the salad before serving.