Go-To Chocolate Chip Cookies
- Level: Easy
- Yield: 3 dozen cookies
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 36 servings
- Calories
- 127
- Total Fat
- 6
- Saturated Fat
- 3
- Carbohydrates
- 19
- Dietary Fiber
- 1
- Sugar
- 12
- Protein
- 2
- Cholesterol
- 17
- Sodium
- 65
- Total: 55 min
- Prep: 10 min
- Cook: 45 min
Ingredients
2 1/4 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon fine salt
1/8 teaspoon ground cinnamon
1 stick (4 ounces) unsalted butter, at room temperature
1 cup light brown sugar
1/2 cup granulated sugar
2 teaspoons pure vanilla extract
2 large eggs
12 ounces semisweet chocolate chips
Directions
- Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
- Whisk the flour, baking soda, salt and cinnamon together in a medium bowl and set aside. Beat the butter, brown sugar and granulated sugar with an electric mixer on medium-high speed in a large bowl until well combined, about 2 minutes. Add the vanilla and eggs and beat until light in color, 2 to 3 minutes. Add the flour mixture and mix on low speed until well incorporated. Fold in the chocolate chips by hand using a rubber spatula.
- Using a small scoop or tablespoon, drop level tablespoonsful of dough onto the prepared baking sheet, about 2 inches apart. Store the dough in the refrigerator between batches.
- Bake the cookies in three separate batches until golden around the edges, the center is soft-set and the tops get nice and crackly, 12 to 15 minutes. Cool the cookies on the baking sheet for 5 minutes, and then remove to a rack to cool completely.