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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Grapefruit and Watercress Salad

  • Level: Easy
  • Yield: 4 servings
  • Total: 10 min
  • Active: 10 min
Sometimes a colorful and refreshing salad is needed to round out the holiday dinner table. Peppery and delicate watercress is paired with grapefruit segments, cool and crunchy endive and a dressing flavored with fresh grapefruit juice and white balsamic vinegar.
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Directions

  1. Whisk together 1 tablespoon each fresh grapefruit juice and white balsamic vinegar and 1 teaspoon each Dijon mustard and honey in a large bowl; whisk in 1 tablespoon olive oil and season with salt and pepper. Add 1 bunch trimmed watercress, 1 chopped endive and 1 segmented grapefruit and gently toss.

Photograph by Christopher Testani

Courtesy of Food Network Magazine

Categories:

No-Cook Recipes Vegetarian Salad Recipes Fruit Grapefruit Recipes Side Dish

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