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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Greek Salad

  • Level: Easy
  • Yield: 4
  • Nutritional Analysis
    Per Serving
    Calories
    147 calorie
    Total Fat
    13.5 grams
    Saturated Fat
    2 grams
    Cholesterol
    0 milligrams
    Sodium
    490 milligrams
    Carbohydrates
    6 grams
    Dietary Fiber
    2 grams
    Protein
    2 grams
    Sugar
    3 grams
  • Total: 10 min
  • Prep: 10 min
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Directions

  1. Toss 3 quartered tomatoes, some fresh oregano, 2 tablespoons capers (with 3 tablespoons of the liquid), 1 tablespoon sliced pickled peppers (with 1 tablespoon of the liquid), 3 tablespoons olive oil, and salt and pepper. Toss in watercress, sliced scallions and pitted Greek olives.

Photographs by Con Poulos

Recipe courtesy of Food Network Magazine

Categories:

Healthy European Recipes Greek Recipes Greek Salad Salad Recipes Lettuce Recipes Diabetes-Friendly Gluten Free Low-Cholesterol Low Calorie

More from:

Global Flavors: Weeknights

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6 Reviews
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Neo C.

lots of nice ideas! thank you

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