Recipe courtesy of Food Network Kitchen

Greek Yogurt Caesar Dressing

Name: Greek Yogurt Caesar Dressing
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 6 servings (about 1 1/4 cups)
Ingredients: 3/4 cup 2-percent Greek yogurt; 2 tablespoons fresh lemon juice (about 1 lemon); 1/4 cup grated Parmesan; 5 anchovies; 1 tablespoon olive oil; 1 tablespoon Dijon mustard; 1 small garlic clove, chopped; 1/2 teaspoon dried oregano; Kosher salt and freshly ground black pepper

11 Reviews

Level: Easy
Yield: 6 servings (about 1 1/4 cups)
Nutritional Analysis

Per Serving

Calories

60

Total Fat

4 grams

Saturated Fat

1.5 grams

Cholesterol

5 milligrams

Sodium

410 milligrams

Carbohydrates

2 grams

Protein

4 grams

Sugar

1 grams

Total: 40 min
Prep: 10 min
Inactive: 30 min

This healthy version of a favorite dressing is low in calories and fat: Thick Greek yogurt takes the place of egg yolk, providing the same richness. The dressing is also super quick and easy-just throw all your ingredients together in a blender and puree.

Ingredients

3/4 cup 2-percent Greek yogurt

2 tablespoons fresh lemon juice (about 1 lemon)

1/4 cup grated Parmesan

5 anchovies

1 tablespoon olive oil

1 tablespoon Dijon mustard

1 small garlic clove, chopped

1/2 teaspoon dried oregano

Kosher salt and freshly ground black pepper

Directions

WATCH

Watch how to make this recipe.

Combine the yogurt, lemon juice, Parmesan, anchovies, olive oil, mustard, garlic, oregano, 3/4 teaspoon salt and 1 teaspoon pepper in a blender or food processor and blend until smooth. Cover and chill for at least 30 minutes. The dressing will keep, refrigerated, for up to 3 days.

Watch how to make this recipe.

Greek Yogurt Caesar Dressing

11 Reviews

Ingredients

Directions

Categories:

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