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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Kale Salad With Yogurt Dressing

  • Level: Easy
  • Yield: 4 servings
  • Total: 5 min
  • Active: 5 min
This is a kale salad for lovers of a creamy yet healthful dressing. Greek yogurt is blended with herbs, honey and vinegar to make a tangy, colorful, slightly sweet dressing. Toss with kale, crunchy radishes, goat cheese and the fun addition of pickled banana peppers, which aren’t just for sandwiches!
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Directions

  1. Blend 1/2 cup plain Greek yogurt, 3 tablespoons chopped chives, 2 tablespoons red wine vinegar, 1 tablespoon water and 1 teaspoon honey in a mini food processor. Toss 8 cups chopped Tuscan kale with the dressing, 2 ounces crumbled goat cheese, 4 sliced radishes and 1/4 cup chopped pickled banana peppers. Season with salt and pepper.

Photograph by Andrew Purcell

Categories:

Salad Recipes Kale Dairy Recipes Goat Cheese Recipes Side Dish

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