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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Grilled Lemon-Pepper Corn

  • Level: Easy
  • Yield: 4 servings
  • Total: 30 min
  • Active: 5 min
Lemon pepper is a favorite flavor combination. Use lemon zest and grated pepper on this corn instead of the bottled spice blend for a fresher flavor.
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Directions

  1. Mix 2 tablespoons each softened butter and olive oil with the grated zest of 1 lemon, 1 teaspoon pepper and 1/2 teaspoon kosher salt. Quarter 3 ears corn; arrange on a large sheet of foil and dollop with the butter. Form into a packet; flip and wrap again in foil. Grill over medium-high heat, turning occasionally, until tender, 20 to 25 minutes.

Photograph by Ryan Dausch

Courtesy of Food Network Magazine

Categories:

Fruit Lemon Corn Recipes Side Dish Grilling

More from:

Summer Weeknight Dinners

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1 Review
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Mimosa0529

This was really tasty. I made it exactly as directed with Ina's Perfect roasted chicken and Alton's oven roasted broccoli. The whole meal was a winner. Thanks FN

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