Grilled Scallions
- Level: Easy
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 160 calorie
- Total Fat
- 14 grams
- Saturated Fat
- 2 grams
- Carbohydrates
- 9 grams
- Dietary Fiber
- 3 grams
- Total: 8 min
- Prep: 5 min
- Cook: 3 min
Ingredients
1 bunch scallions, root ends trimmed
2 tablespoons olive oil
1/4 teaspoons kosher salt
Freshly ground black pepper
Directions
- Prepare an outdoor grill to medium high heat. Brush the scallions with olive oil. Lay the scallions on the grill until you see distinct grill marks, about 2 minutes. Turn the scallions over and cook about 1 minute more. Transfer to 2 plates and serve warm.