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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Grilled Tropical Fruit

  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
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Directions

  1. Sweet island fruit is the perfect match for the grill, which caramelizes their natural sugars. You can leave the skin on — just slice ripe plantains in half lengthwise and cut mangoes, pineapple or papaya into wedges or thick pieces. Brush with oil, then place flesh-side down on the hot grates and cook until marked and tender, 3 to 5 minutes per side. Top with ice cream and caramel sauce for dessert.

Photograph by Con Poulos

This recipe has been updated and may differ from what was originally published or broadcast.

Courtesy of Food Network Magazine

Categories:

Fruit Dessert Recipes Dessert Fruit Plantain Recipes Mango Papaya Recipes Pineapples Side Dish Grilling

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1 Review
Add Your Review

Jeannekay413

Well we used plantains, pineapple, mango and two types of papaya. The Pineapple and mango were amazing. The papaya tasted better on the grill then raw. Plantains were just awful! It was a fine recipe but there was not much to it. I would like to have have some spices to go with it to jazz it up a bit.

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