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Recipe courtesy of Food Network Kitchen

Half and Half

  • Level: Easy
  • Yield: 1 drink
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 1 servings
    Calories
    146
    Total Fat
    0
    Saturated Fat
    0
    Carbohydrates
    12
    Dietary Fiber
    0
    Sugar
    0
    Protein
    2
    Cholesterol
    0
    Sodium
    14
  • Total: 5 min
  • Active: 5 min
Half dark stout beer and half pale ale, there is a reason the half and half has remained a classic order in Irish bars around the world. The crisp ale goes in first, but it’s the smooth stout--carefully poured in after so it stays on top--that really makes the drink so visually special.
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Ingredients

6 ounces pale ale or lager

6 ounces stout

Directions

  1. Pour the pale ale into a pint glass. Turn a spoon upside down over the glass and slowly pour the stout over the spoon; this will keep the beers split in the glass, creating an even line between them. Enjoy immediately.

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Categories:

European Recipes Irish Recipes Low-Carb Low-Fat Low Sodium Vegan

More from:

St. Patrick's Day

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1 Review
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Anonymous

yes, perfect

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