Healthy Chocolate Frosting
- Level: Easy
- Yield: 2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 244
- Total Fat
- 13
- Saturated Fat
- 8
- Carbohydrates
- 36
- Dietary Fiber
- 6
- Sugar
- 27
- Protein
- 3
- Cholesterol
- 0
- Sodium
- 10
- Total: 10 min
- Active: 10 min
Ingredients
One 15-ounce can pumpkin puree
1 cup semisweet chocolate chips
Directions
- Bring the pumpkin puree to a simmer in a small saucepot over medium heat. Stir constantly until heated through, about 6 minutes. Place the chocolate chips into a medium bowl. Pour the pumpkin puree over the chips. Stir with a rubber spatula until the chips are melted and the frosting is smooth. Cool completely before using.