Healthy Peach Betty
- Level: Easy
- Yield: 4 servings
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- Nutritional Analysis
- Per Serving
- Calories
- 250 calorie
- Total Fat
- 12 grams
- Saturated Fat
- 7 grams
- Cholesterol
- 30 milligrams
- Sodium
- 65 milligrams
- Carbohydrates
- 35 grams
- Dietary Fiber
- 3 grams
- Protein
- 3 grams
- Sugar
- 29 grams
- Total: 45 min
- Prep: 10 min
- Cook: 35 min
Ingredients
4 ripe peaches, halved, pitted and cut into 4 wedges each
4 tablespoons (1/2 stick) unsalted butter, melted
4 tablespoons pure maple syrup
1 teaspoon pure vanilla extract
4 slices walnut-raisin bread
Pinch kosher salt
Directions
- Preheat the oven to 350 degrees F.
- Put the peaches, 2 tablespoons of the butter, 2 tablespoons of the maple syrup and the vanilla in a 2-quart oval baking dish. Toss with a spatula to combine, then arrange the peaches cut side up.
- Put the bread and salt in the bowl of a food processor. Pulse until you have small crumbs (take care not to over-process or the crumbs can get gummy). Transfer to a medium bowl and mix with the remaining 2 tablespoons butter and 2 tablespoons maple syrup. Sprinkle the bread mixture evenly over the peaches.
- Bake until the peaches are very tender and the bread crumbs are golden-brown, 30 to 35 minutes.