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Recipe courtesy of Food Network Kitchen

Healthy Roast Fingerlings with Lemon

  • Level: Easy
  • Yield: 4 servings
  • Nutritional Analysis
    Per Serving
    Calories
    170 calorie
    Total Fat
    3.5 grams
    Saturated Fat
    1 grams
    Cholesterol
    0 milligrams
    Sodium
    130 milligrams
    Protein
    4 grams
    Sugar
    1 grams
  • Total: 1 hr 10 min
  • Prep: 5 min
  • Cook: 1 hr 5 min
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Ingredients

1 1/2 pounds fingerling potatoes, halved lengthwise

1 lemon, thickly sliced, seeded and each slice quartered 

1 tablespoon olive oil

Kosher salt and freshly ground pepper to taste

Kosher salt and freshly ground pepper to taste 

1 clove garlic, minced

Directions

  1. Preheat the oven to 400 degrees F and position a rack in the top third of the oven. 
  2. Line a baking sheet with parchment paper. Place the potatoes and lemons on the sheet, drizzle with the oil and sprinkle with salt and pepper. Roast until tender and browned, about 1 hour, stirring the potatoes once or twice during cooking. Sprinkle with the garlic and roast 5 more minutes.

Recipe courtesy Food Network Kitchens

Categories:

Easy Side Dish Recipes Side Dish Roasted Potato Roasted Vegetable Potato Roasting Healthy Fruit Lemon Low-Fat

More from:

Plans that Make Healthy Eating Easy

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3 Reviews
Add Your Review

BootzB

Quick and tasty! Prepared as written, delicious. Second time prepared, I used 5 cloves of minced garlic and I zested the lemon in strips, then large sliced and quartered the lemon as per recipe. I removed the pieces of lemon after cooking but left the zest. The first time I made it, the lemon slices were sometimes bitter so decided to correct for my taste this way, it worked! I loved the additional garlic. This is simple and flavorful and needs very little attention. I did stir 3 times during cooking and definitely add the garlic at the end for 5 minutes more, would be bitter and burned if otherwise!

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