Herb-Crusted Shrimp
- Level: Easy
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- Nutritional Analysis
- Per Serving
- Calories
- 256 calorie
- Total Fat
- 12.5 grams
- Saturated Fat
- 2 grams
- Cholesterol
- 172 milligrams
- Sodium
- 315 milligrams
- Carbohydrates
- 10 grams
- Protein
- 25 grams
- Sugar
- 1 grams
- Total: 15 min
- Prep: 10 min
- Cook: 5 min
Directions
- Toss 1 cup panko breadcrumbs, 1/4 cup olive oil, the juice of 1 lemon and a handful each of chopped parsley, basil and chives; season with salt and pepper. Press both sides of 1 pound peeled and deveined shrimp in the breadcrumb mixture and broil until golden, 3 to 4 minutes. Garnish with chives.
- Per Serving: Calories: 256; Fat: 12.5g (Saturated Fat: 2g); Protein: 25g; Carbohydrates: 10g; Sugar: 1g Fiber 0g; Cholesterol: 172mg; Sodium: 315mg
- Photography by Stephanie Foley