Homemade Almond Butter
- Level: Easy
- Yield: 2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 306
- Total Fat
- 26
- Saturated Fat
- 2
- Carbohydrates
- 13
- Dietary Fiber
- 6
- Sugar
- 5
- Protein
- 10
- Cholesterol
- 0
- Sodium
- 123
- Total: 20 min
- Active: 15 min
Ingredients
1 pound (about 4 cups) skin-on raw almonds
Kosher salt
2 tablespoons honey
2 to 3 tablespoons vegetable oil
Directions
- Preheat the oven to 350 degrees F.
- Place the almonds on a rimmed baking sheet and bake, shaking the pan halfway through, until golden and fragrant, about 8 minutes. Transfer the almonds to a food processor and add 1/2 teaspoon salt, then process until it is a smooth paste, about 5 minutes. Add the honey and continue to process until combined. With the machine still running, slowly drizzle in 2 tablespoons oil. Thin if desired with the remaining tablespoon oil.