Recipe courtesy of Food Network Kitchen

Homemade Poultry Seasoning

Name: Homemade Poultry Seasoning
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: about 3/4 cup
Ingredients: 1/4 cup dried ground or crumbled sage; 1/4 cup dried thyme; 2 tablespoons celery seed; 2 tablespoons dried marjoram; 1 teaspoon freshly ground black pepper; 1/4 teaspoon freshly grated nutmeg; 1/4 teaspoon cayenne pepper, optional

1 Review

Level: Easy
Yield: about 3/4 cup
Nutritional Analysis

Per Serving

Serving Size

1 of 2 servings

Calories

100

Total Fat

4

Saturated Fat

2

Carbohydrates

18

Dietary Fiber

10

Sugar

1

Protein

4

Cholesterol

0

Sodium

17

Total: 5 min
Active: 5 min

Making your own poultry seasoning is easy. This classic version features an aromatic blend led by sage and thyme. Feel free to adjust the quantities to suit your own tastes -- say, dialing up the thyme to replace some of the sage (or vice versa).

Ingredients

1/4 cup dried ground or crumbled sage

1/4 cup dried thyme

2 tablespoons celery seed

2 tablespoons dried marjoram

1 teaspoon freshly ground black pepper

1/4 teaspoon freshly grated nutmeg

1/4 teaspoon cayenne pepper, optional

Directions

Combine the sage, thyme, celery seed, marjoram, black pepper, nutmeg and cayenne pepper, if using, in a medium bowl. Store in an airtight container for up to 6 months.

Homemade Poultry Seasoning

1 Review

Ingredients

Directions

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