Jicama "Tortillas"
- Level: Easy
- Yield: about 20 tortillas
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 20 servings
- Calories
- 8
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 2
- Dietary Fiber
- 1
- Sugar
- 0
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 1
- Total: 10 min
- Active: 10 min
Ingredients
One 1-pound jicama
Directions
Special equipment:
a mandoline- Cut 1/2 inch from one end to create a flat surface, then peel the jicama. Carefully slice the jicama 1/16 inch thick using a mandoline. To store, add the jicama slices to a bowl and cover with water. Cover and refrigerate for up to 1 week.