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Recipe courtesy of Food Network Kitchen

Oatmeal Cookie Smoothie

  • Level: Easy
  • Yield: 2 servings (3 cups)
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 2 servings
    Calories
    310
    Total Fat
    7
    Saturated Fat
    3
    Carbohydrates
    54
    Dietary Fiber
    4
    Sugar
    31
    Protein
    12
    Cholesterol
    15
    Sodium
    100
  • Total: 20 min
  • Prep: 5 min
  • Inactive: 15 min
This all-in-one milk-and-cookies smoothie makes a nice change of pace for a summer breakfast or afternoon snack. For little kids: Let them help press the buttons on the blender. (Be sure to let it run for a full minute before you add the ice so the oatmeal-and-raisin mixture gets as smooth as possible.) For big kids: Let them measure the ingredients-it's the perfect time to teach them the difference between wet and dry ingredient measuring cups.
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Ingredients

3/4 cup rolled oats

1/4 cup raisins

1/4 teaspoon pumpkin pie spice

1 cup whole milk, plus more if needed

1/2 cup full-fat vanilla yogurt

1 tablespoon dark brown sugar

Directions

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Watch how to make this recipe.
  1. Add the oats, raisins and pumpkin pie spice to the carafe of a blender and pour in the milk, adding more to cover the oats if needed. Stir completely and set aside until the oats are soft, 15 minutes.
  2. Blend on high speed until pureed and smooth, about 1 minute. Add the yogurt, brown sugar and 1 1/2 cups ice, and blend on high speed until smooth, about 30 seconds. Pour into 2 pint glasses.

Never leave a child unattended in the kitchen. Limit the child to tasks that are safe and age-appropriate.

Copyright 2014 Television Food Network, G.P. All rights reserved.

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Categories:

Smoothie Recipes Fruit Raisin Recipes Grain Recipes Oats Dairy Recipes Low Sodium

More from:

Cooking with Kids

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6 Reviews
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Anonymous

Y’all this is SO GOOD OMG ❤️ I did a couple substitutions: Lactaid Whole Milk for a nondairy milk option, CRAISINS because they’re so much tastier, & dairy free vanilla greek yogurt for a nice consistency. I drank the whole 3 cups, not a single drop left. I’ve never finished a smoothie like this nor do I really eat breakfast but this recipe was exactly what I needed!!! I Definitely recommend & try your own substitutions based on your needs.

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