Kimchi Grilled Cheese Sandwich
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 159
- Total Fat
- 12
- Saturated Fat
- 4
- Carbohydrates
- 8
- Dietary Fiber
- 1
- Sugar
- 1
- Protein
- 5
- Cholesterol
- 19
- Sodium
- 244
- Total: 20 min
- Active: 20 min
Ingredients
2 slices white sandwich bread
1/2 cup grated Cheddar
1/4 cup kimchi, drained and roughly chopped
2 tablespoons mayonnaise
Directions
- Heat a cast-iron skillet over medium heat. Top 1 slice of bread with 1/4 cup of the cheese, kimchi, the remaining 1/4 cup cheese and then the other slice of bread. Spread 1 tablespoon of the mayonnaise over the top slice. Place in the skillet, mayonnaise-side down, and cook for 3 minutes, pressing slightly to flatten. Spread the remaining tablespoon mayonnaise on the top slice of bread, flip and cook until golden, another 3 minutes. Quarter the sandwich and serve.