Kimchi Grilled Cheese Sandwich
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
Ingredients
2 pieces white bread
1/2 cup grated Cheddar
1/4 cup kimchi, drained and coarsely chopped
2 tablespoons mayonnaise
Directions
- Heat a cast-iron skillet over medium heat. Top 1 piece of bread with 1/4 cup grated Cheddar, kimchi, the remaining 1/4 cup grated Cheddar, and then the other slice of bread. Spread 1 tablespoon mayonnaise over the top slice, then add to the skillet mayonnaise-side down and cook for 3 minutes, pressing slightly to flatten. Spread the remaining 1 tablespoon mayonnaise on the top slice of bread, flip, and cook until golden, another 3 minutes. Quarter the sandwich and serve.