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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Kombucha-Bourbon Sour

  • Level: Easy
  • Yield: 1 drink
  • Total: 5 min
  • Active: 5 min
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Directions

  1. Muddle 1 tablespoon coarsely grated peeled ginger in a shaker. Add 2 ounces bourbon, 1/2 ounce lemon juice, 1/4 ounce maple syrup and a pinch of cayenne. Fill with ice and shake. Strain into an ice-filled glass. Top with 3 ounces apple kombucha.

Photograph by Ryan Dausch

Categories:

Mixed Drink Recipes Bourbon

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