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Recipe courtesy of Food Network Kitchen

Kombucha-cha-cha

  • Level: Easy
  • Yield: 1 drink
  • Nutritional Analysis
    Per Serving
    Calories
    150 calorie
    Total Fat
    0 grams
    Saturated Fat
    0 grams
    Cholesterol
    0 milligrams
    Carbohydrates
    6 grams
    Protein
    0 grams
    Sugar
    3 grams
  • Total: 5 min
  • Prep: 5 min
Kombucha (sweet-sour fermented tea) gets a boost of sweetness from tropical coconut rum. We loved this with bottled passion fruit-flavored kombucha, but feel free to use your own brew.
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Ingredients

3 ounces passion fruit-flavored kombucha

2 ounces coconut rum

Lime wedge, for garnish

Directions

  1. Pour the kombucha and rum into a rocks glass filled with ice. Stir gently to combine. Serve garnished with a lime wedge.

Copyright 2013 Television Food Network, G.P. All rights reserved.

Categories:

Healthy Mixed Drink Recipes Rum Recipes Low-Carb Low Sodium Diabetes-Friendly Low-Cholesterol Low Calorie Low-Fat Heart-Healthy

More from:

Recipes and Tips for a Healthy Lifestyle

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