Lavender Sparkling Wine
- Level: Easy
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 877
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 205
- Dietary Fiber
- 1
- Sugar
- 201
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 28
- Total: 35 min
- Prep: 5 min
- Inactive: 15 min
- Cook: 15 min
Ingredients
1 1/2 ounces lavender syrup, recipe follows
4 ounces dry sparkling wine, such as a cava or Prosecco
Lavender Syrup:
2 cups water
1 cup sugar
1 tablespoon dried lavender buds
Directions
- Pour the syrup into a champagne glass. Add the sparkling wine. Serve.
Lavender Syrup:
- Place the water, sugar, and lavender in a saucepan and bring to a boil. Reduce heat, and simmer, partially covered, for 15 minutes. Strain and cool. Cover and refrigerate for up to a week.