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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Lemon Volcanoes

  • Level: Easy
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Directions

  1. Make Classic Sugar Cookies with 1 cup granulated sugar total (omit confectioners') and lemon zest instead of orange; omit baking powder. Chill. Pulse 1/4 cup granulated sugar and 1 tablespoon lemon zest in a food processor. Roll dough into two 1-inch-thick logs and roll in the lemon sugar. Freeze logs 20 minutes, then slice 1 inch thick. Bake 20 to 25 minutes at 325 degrees.

Recipe courtesy Food Network Magazine

Categories:

Cookie Sugar Fruit Lemon Dessert Recipes for a Crowd

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12 Days of Cookies

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1 Review
Add Your Review

ekoller143

Wow! Followed the recipe exactly and they were perfect! So lemony and buttery! Delicious! Will make again! Very simple to make and I got to use the Meyers lemons from our tree:) 

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