Prev Recipe Next Recipe
Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Little Gem Salad with Horseradish Dressing

  • Level: Easy
  • Yield: 6 servings
  • Total: 30 min
  • Active: 20 min
Advertisement

Directions

  1. Heat 1/2 cup vegetable oil in a small saucepan over medium-high heat. Add 2 tablespoons capers (patted dry) and fry until crisp, about 2 minutes. Remove with a spoon; drain on paper towels. Toss 1 minced small shallot with 2 teaspoons lemon juice in a large bowl; let sit 10 minutes, then whisk in 1/2 cup creme fraiche, 2 tablespoons horseradish (drained), 1 teaspoon each lemon zest, Dijon mustard and kosher salt and a few grinds of pepper. Add 4 small heads Little Gem lettuce and 2 heads red endive (leaves separated), 1 cup sugar snap peas (strings removed and sliced), 6 thinly sliced radishes and 1/3 cup chopped dill; toss. Top with the fried capers.

Photograph by Ralph Smith

Categories:

Salad Recipes Beans and Legumes Pea Recipes Lettuce Recipes Side Dish

Let's Get Cooking!

Sign up for the Recipe of the Day newsletter to receive editor-picked recipes,tips and videos delivered to your inbox daily. Privacy Policy

Thanks for subscribing to the Recipe of the Day newsletter. Check out all our other great newsletters from Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos.

We're sorry, there was an error signing you up. Please try again later.

Looking for Something Else?

White Bean Salad

(7)

BLT Bean Salad

(16)

Mung Bean Thread Salad

(2)

Beans-n-Greens Salad

(10)
Advertisement

3 Reviews
Add Your Review

Rachel G.

This was yummy!  We couldn't find little gem lettuce or red endive, so we used baby butter lettuce, baby romaine, and radicchio as subs.  We added some sliced roast beef in order to turn this into a heartier dinner salad.  We loved the flavor combo, and even my two-year-old loved it!  hanks for another delicious recipe, Food Network!

See All Reviews