Mango Lassi

  • Level: Easy
  • Yield: 1 Mango Lassi
  • Total: 10 min
  • Active: 10 min
A creamy yogurt-based drink enjoyed throughout India, this tangy mango lassi scented with cardamom will win you over.
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Directions

  1. Puree 1 cup frozen mango chunks, 1 cup mango nectar, 1/2 cup plain whole-milk yogurt, 2 teaspoons sugar, 1/8 teaspoon ground cardamom and a small pinch of salt in a blender until smooth.

Let's Get Cooking!

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Anonymous

Delicious! Tastes just like at an Indian restaurant. The cardamom is the secret!

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