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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Maple-Walnut Trunks

  • Level: Easy
  • Total: 35 min
  • Prep: 15 min
  • Cook: 20 min
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Directions

  1. Beat 2 sticks butter, 3/4 cup dark brown sugar and 3/4 cup maple sugar until fluffy; beat in 1 teaspoon vanilla and 2 eggs. Whisk 1 1/2 cups whole-wheat flour, 3/4 teaspoon baking soda and 1 teaspoon salt, then stir into the butter mixture. Spoon 1 teaspoon finely chopped walnuts and 1/4 teaspoon maple syrup into mini muffin cups, then top each with a tablespoonful of dough. Bake 20 to 25 minutes at 350 degrees.

Recipe courtesy Food Network Magazine

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4 Reviews
Add Your Review

Kelly W.

This recipe looked yummy and pretty simple, so I made them. They are yummy, but not one of them came out of the pan able to serve. I read the other reviews, sprayed the pans very well, but that still didn’t work. They taste great! Unfortunately, they are in a bowl and you need to eat it with a fork or spoon . I will not make them again.

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