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Recipe courtesy of Ellie Krieger

Maple Glazed Walnuts

  • Level: Intermediate
  • Yield: Six 1/3 cup servings
  • Nutritional Analysis
    Per Serving
    Calories
    265 calorie
    Total Fat
    22 grams
    Saturated Fat
    2 grams
    Cholesterol
    0 milligrams
    Sodium
    51 milligrams
    Carbohydrates
    16.5 grams
    Dietary Fiber
    2 grams
    Protein
    5 grams
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
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Ingredients

2 cups walnut halves

1/3 cup maple syrup

1/8 teaspoon salt

Directions

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Watch how to make this recipe.
  1. Preheat a dry skillet over a medium-high heat. Add the walnuts, maple syrup and salt. Cook, stirring frequently, until syrup is caramelized and nuts are toasted, about 3 minutes. Let cool.

2006, Ellie Krieger all rights reserved

Watch how to make this recipe.

Categories:

Healthy American Candy Recipes and Ideas Sugar Nut Recipes Appetizer Caramelizing Gluten Free Low Sodium Vegan

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109 Reviews
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Jeff

So easy to make and delicious! I used three cups walnut and 1/3 cups of maple syrup. They still come out very sweet. I like how the syrup amount can be adjusted less or more based on personal preference. This is a great way to use the giant bag of walnuts we bought at Costco.

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