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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Matcha Colada

  • Level: Easy
  • Yield: 1 drink
  • Total: 5 min
  • Active: 5 min
Matcha, a unique green tea originally from China but beloved in Japan, is used to flavor Japanese sweets and drinks. Here, it lends earthy flavor and gorgeous green color to a classic cocktail.
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Directions

  1. Puree 4 ounces sweetened coconut milk beverage, 1/2 cup each frozen pineapple and ice, 1 ounce each gold rum and coconut rum, 3/4 ounce agave and 3/4 teaspoon matcha powder in a blender. Pour into a large glass.

Photograph by Ryan Dausch

Categories:

Mixed Drink Recipes

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