Matcha Lemonade
- Level: Easy
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 79
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 21
- Dietary Fiber
- 0
- Sugar
- 19
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 1
- Total: 10 min
- Active: 10 min
Ingredients
3/4 cup sugar
2 tablespoons matcha green tea powder
3/4 cup freshly squeezed lemon juice
Sliced lemons, for garnish
Directions
- Combine sugar and 1 cup cold water in a small, heavy-bottomed pot. Bring to a boil over high heat, then immediately remove from the heat. Add the matcha and whisk until the matcha and sugar are dissolved.
- Pour the lemon juice and 3 cups cold water into a pitcher. Stir in the matcha simple syrup. Taste and add more sugar or more water as desired. Serve with ice cubes and lemon slices.