Prev Recipe Next Recipe
Recipe courtesy of Food Network Kitchen

Matcha Lemonade

  • Level: Easy
  • Yield: 2 servings
  • Nutritional Analysis
    Per Serving
    Calories
    79
    Total Fat
    0 grams
    Saturated Fat
    0 grams
    Cholesterol
    0 milligrams
    Sodium
    0 milligrams
    Carbohydrates
    20 grams
    Dietary Fiber
    0 grams
    Sugar
    19 grams
  • Total: 5 min
  • Active: 5 min
This refreshing blend of earthy matcha and tart lemon gains extra flavor from the pulp of the fruit.
Advertisement

Ingredients

1/2 large lemon, peel and pith removed, plus 2 lemon slices

3 tablespoons sugar

1 teaspoon matcha green tea powder

Directions

  1. Place the lemon half, sugar and matcha into a blender along with 1 cup water and 1 cup ice cubes. Blend until completely smooth and the ice has almost melted with only a little slush remaining, about 2 minutes. Strain the mixture into a liquid measuring cup to catch any seeds or pith.
  2. Pour into 2 collins glasses, add ice and serve with straws and slices of lemon.

Copyright 2016 Television Food Network, G.P. All rights reserved.

Categories:

Healthy Tea Recipes Lemonade Recipes Fruit Lemon Gluten Free Low-Fat Low Sodium

Let's Get Cooking!

Sign up for the Recipe of the Day newsletter to receive editor-picked recipes,tips and videos delivered to your inbox daily. Privacy Policy

Thanks for subscribing to the Recipe of the Day newsletter. Check out all our other great newsletters from Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos.

We're sorry, there was an error signing you up. Please try again later.

Looking for Something Else?

Matcha Lemonade

(5)

Strawberry Matcha Muffins

Lemonade with Lemonade Ice Cubes

(2)

Coconut Matcha-Cream Pie

Advertisement
0 Reviews
Add Your Review