Melon-Kiwi Salad with Coconut Yogurt
- Level: Easy
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 89
- Total Fat
- 1
- Saturated Fat
- 1
- Carbohydrates
- 19
- Dietary Fiber
- 2
- Sugar
- 16
- Protein
- 2
- Cholesterol
- 4
- Sodium
- 48
- Total: 15 min
- Active: 15 min
Ingredients
1/2 cantaloupe, halved, peeled and cut into 1/2-inch-thick slices
1/2 honeydew melon, halved, peeled and cut into 1/2-inch-thick slices
4 golden kiwis, peeled and thinly sliced
8 ounces plain unsweetened coconut yogurt
1 tablespoon honey
1 teaspoon finely grated lemon zest, plus 2 teaspoons lemon juice
1/2 teaspoon vanilla bean paste
Toasted coconut flakes, for topping
Directions
- Arrange the cantaloupe, honeydew and kiwis on a large platter.
- Combine the yogurt, honey, lemon zest and juice and the vanilla bean paste in a small bowl and whisk until smooth. Dollop or drizzle the yogurt mixture over the fruit and sprinkle with the coconut flakes.