Prev Recipe Next Recipe
Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Mushrooms and Ramen Noodles

  • Level: Easy
  • Total: 12 min
  • Prep: 7 min
  • Cook: 5 min
Advertisement

Directions

  1. Soak 1 packet instant ramen noodles (any flavor) in warm water, 5 minutes; drain. Stir-fry 1 pound sliced wild mushrooms and the ramen flavor packet in a cast-iron skillet with vegetable oil, 3 minutes; transfer to a plate. Add 1 tablespoon butter and the noodles to the skillet, toss 1 minute, then add the mushrooms.

Photograph by Antonis Achilleos

This recipe has been updated to more accurately recognize its origin or to add cultural context. It may differ from what was originally published or broadcast.

Courtesy of Food Network Magazine

Categories:

Mushroom Noodles Side Dish Lunch

More from:

Winter Weeknight Dinners

Let's Get Cooking!

Sign up for the Recipe of the Day newsletter to receive editor-picked recipes,tips and videos delivered to your inbox daily. Privacy Policy

Thanks for subscribing to the Recipe of the Day newsletter. Check out all our other great newsletters from Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos.

We're sorry, there was an error signing you up. Please try again later.

Looking for Something Else?

Pork, Sweet Potato and Shiitake Mushroom Ramen

(31)

Noodle Bowls

(15)

Noodle Salad

(2)

Potato Noodles

Advertisement

4 Reviews
Add Your Review

XplorR

Excellent use for Ramen noodles! An inexpensive meal too. The technique of using the cast iron skillet is key; it help to give a rich flavor to the noodles. I like how adaptable this is to use other flavors and make it my own. I will be keeping this one in the box!

See All Reviews