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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Nectarine-Tomato Salad

  • Level: Easy
  • Yield: 4
  • Nutritional Analysis
    Per Serving
    Calories
    197 calorie
    Total Fat
    13 grams
    Saturated Fat
    3 grams
    Cholesterol
    6 milligrams
    Sodium
    288 milligrams
    Carbohydrates
    17 grams
    Dietary Fiber
    3 grams
    Protein
    5 grams
    Sugar
    12 grams
  • Total: 15 min
  • Prep: 15 min
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Directions

  1. Cut 1 pound each yellow beefsteak tomatoes and nectarines into wedges. Top with 2 ounces shaved ricotta salata and salt and pepper. Toast 2 tablespoons pine nuts with 2 tablespoons olive oil over low heat. Off the heat, swirl in 2 teaspoons white balsamic vinegar; drizzle over the salad.

Photographs by Con Poulos

Recipe Courtesy of Food Network Magazine

Categories:

Tomato Salad Salad Recipes Tomato Healthy Labor Day Fruit Nectarine Recipes Low-Cholesterol Low Calorie Diabetes-Friendly

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Labor Day

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